Gingerbread bakery

Chiemsee Gingerbread

Historical

Gingerbread was very popular in monasteries in the Middle Ages because it could be kept for so long and served as emergency rations in hard times – and as an accompaniment to the strong, Lenten beer. In the convents, sweeter varieties evolved as desserts. In the south, the flat cake was known as “Zelte(n)”; the bakers, as “Lebzelter”or “Lebküchler”.  This name could be a derivation from the Latin libum, meaning “cake”, or from the German "leb", “Laib” or “Lebenskuchen”, because of its healing properties. 

 

The "Chiemsee Gingerbread" bakery

 

The abbey bakery produces an excellent gingerbread from an old, traditional recipe. We use carefully selected, high quality ingredients, including almonds, nuts, honey, particular spices and wheat flour. 

Chiemseer Lebkuchen

The "Chiemsee Gingerbread" is available all year round in our monastery shop!

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Marzipanfisch
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Impressum

Abtei der Benediktinerinnen Frauenwörth im Chiemsee

Körperschaft des öffentlichen Rechts (KdÖR) - vertreten durch die Äbtissin M. Johanna Mayer OSB

Frauenchiemsee Nr. 50

83256 Frauenchiemsee

 

Umsatzsteuer-Identifikationsnummer: DE 156056888

Tel.: 08054 9070    Fax: 08054 7967

Homepage: www.frauenwoerth.de / E-Mail: abtei@frauenwoerth.de / Seminaranfragen bitte über 'Kontakt' im Seminarbereich stellen!

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​© 2019 Abtei der Benediktinerinnen Frauenwörth im Chiemsee